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Yogurt Mint Salad

Yogurt Mint Salad Dressing

Chris at Plant 2 Platter®
A perfect salad dressing for your bowl of greens.
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Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 ounces unsweetened oat yogurt
  • 4 cloves roasted garlic, minced
  • 2 Tbsps. fresh lemon juice toss in some lemon zest if you like
  • 1 Tbsp. maple syrup
  • 1 Tbsp. fresh mint, minced
  • salt and pepper to taste

Instructions
 

  • Place all ingredients in a small mixing bowl.
  • Whisk until smooth and creamy.

Notes

SERVING SUGGESTION:
Roast 1 large red beet and 1 large golden beet. Chill. Chop beets into bite-sized pieces.
Roughly chop 6 cups of spinach, arugula, and kale.
Place salad ingredients in a large serving bowl.
Pour yogurt mint salad dressing into the bowl and mix well.
Top with sprinkling of your favorite raw or toasted seeds and nuts.
 
Keyword Easy, Quick
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